Non competitive section
* All films will be available on demand for those who have booked up to 24 hours after the time of first screening. All films are in original language and subtitled in Italian/English.
The Schedule may be subject to changes.
h. 10:00
In live zoom from the Visioni dal Mondo Tv Studio, Francesco Bizzarri, founder and director of the Festival and Maurizio Nichetti , artistic director, inaugurate the 6th edition.
h. 11:00
For a didactics between the freedom of research and the constraints of the market”. For a training respectful of the freedom of expression of the students, but aware of the rules of communication, and best suited to intercept economic and public resources. A difficult balance that each cinema school pursues with different methodologies, but with the sole intention of preparing students for the job of documentary filmmaker. A fascinating profession, increasingly strategic in a globalized world that wants, today more than ever, to know, share and discuss today’s most sensitive issues.
A live Zoom panel from the Visioni dal Mondo tv studio: moderator Erminia Ferrara, director of the Civic School of Cinema Luchino Visconti, with the participants Heidi Gronauer director of the Zelig Documentary School of Bolzano, Costanza Quatriglio director of the Centro Sperimentale di Cinematografia of Palermo, Antonella di Nocera producer and coordinator of the school FilmaP – Atelier di cinema del reale of Naples, Maurizio Nichetti, of the Centro Sperimentale di Cinematografia of Milan and artistic director of the Festival.
h. 11:00
A live Zoom panel from the Visioni dal Mondo tv studio: Maurizio Nichetti, artistic director of Visioni dal Mondo meets Giorgio Diritti, an author who has built the reasons for his cinema around reality.
h. 11:00
A live Zoom panel from the Visioni dal Mondo tv studio. A table tour with the Italian directors selected for this Festival edition. The artistic director Maurizio Nichetti will interview the Italian directors of the Festival in order to have their narration about the difficulties they encounter in production and distribution in the Covid era. Suggestions and recipes to counter the crisis?
